@simplysarahswainson
Ingredients:
- 3 @rickaroons mint flavored macaroons
- 4.5 oz @eatingevolved dark chocolate
- 2tbs almond flour
- 1tbs canned coconut milk
Directions:
- Break chocolate into small pieces and place into a microwave safe bowl
- Heat for 30 second intervals until completely melted
- Set aside
- Take your @rickaroons and use your hands to crumble them up into very small pieces (do this in a small bowl)
- Add in coconut milk and almond flour
- Stir until well combined
- Use a tablespoon to scoop out the mixture, then use your hands to roll it into balls
- Use a spoon to lower the balls into the melted chocolate, and roll around until completely covered
- Remove from chocolate with the spoon and place onto a wax paper-lined baking sheet
- Repeat until all the mixture is used
- Place chocolate into freezer for about 20min
- Once completely hardened, remove from freezer, place into a sealed containers and store in the fridge for up to a week
- Enjoy!