@simplysarahswainson
Ingredients:
- 3 @rickaroons chocolate blonde flavor
- ¼ cup canned pumpkin
- ¼ roasted shelled pumpkin seeds
- 3tbs @justins maple almond butter
- ½ tbs pumpkin pie spice
- ½ tbs coconut flour
- 1/2 tbs ground flax seed
- 1tsp maca powder
- Crushed pecans for coating
Directions:
- Start by crumbling up the rickaroons into a small bowl
- Add in remaining ingredients and stir until well combined
- Use a tablespoon to scoop out the mixture and use your hands to roll into balls
- Roll ball around in crushed pecans until well coated, place on a wax paper lined baking sheet
- Repeat until all of the “dough” is sued
- Place baking sheet with the balls into freezer for about 30 minutes
- Remove balls from freezer and, if desired, place into muffin liners
- Store in fridge for up to five days
- Enjoy!