Almond & 'Roon Fudge Squares by Sadie

Boy, fudge is the best! But it is usually filled with artificial ingredients and loads of sugar. So what’s a health-conscious person to do when they’re craving fudge??

I’ve got you covered! Today, I am sharing a recipe for healthy fudge squares, made with almond butter and delicious Rickaroons.

I’m sure you’ll love these as much as my family did! Seriously, we gobbled these bars up in minutes.

Enjoy! And make sure to check out my baking blog, GoodiesAgainstTheGrain, for more healthy, Paleo treat recipes.

Makes 8 squares.


Almond butter layer:

  • 1/2 cup creamy almond butter
  • 2 Tbs coconut oil
  • 1 Tbs maple syrup

Rickaroon layer:

  • 1 Tbs maple syrup 
  • 2 Rickaroons (I used a Megaroon and a Chocolate Blonde!)


  1. Stir together all the almond butter layer ingredients until combined. Press into a parchment-lined loaf pan. 
  2. Freeze for 10 minutes. 
  3. Remove the pan from the freezer. Brush the top of the almond layer with the tablespoon of maple syrup, to help the 'Roons stick.
  4. Crumble the Rickaroons into chunks and press them on top.
  5. Freeze for 10 minutes.
  6. Cut the fudge into squares, and serve!

Store leftover fudge covered, in the freezer.

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