Mint Chocolate Truffles



  • 3 @rickaroons mint flavored macaroons
  • 4.5 oz @eatingevolved dark chocolate
  • 2tbs almond flour
  • 1tbs canned coconut milk


  1. Break chocolate into small pieces and place into a microwave safe bowl
  2. Heat for 30 second intervals until completely melted
  3. Set aside
  4. Take your @rickaroons and use your hands to crumble them up into very small pieces (do this in a small bowl)
  5. Add in coconut milk and almond flour
  6. Stir until well combined
  7. Use a tablespoon to scoop out the mixture, then use your hands to roll it into balls
  8. Use a spoon to lower the balls into  the melted chocolate, and roll around until completely covered
  9. Remove from chocolate with the spoon and place onto a wax paper-lined baking sheet
  10. Repeat until all the mixture is used
  11. Place chocolate into freezer for about 20min
  12. Once completely hardened, remove from freezer, place into a sealed containers and store in the fridge for up to a week
  13. Enjoy!
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