Pumpkin Chocolate Chip Energy balls



  • 3 @rickaroons chocolate blonde flavor
  • ¼ cup canned pumpkin
  • ¼ roasted shelled pumpkin seeds
  • 3tbs @justins maple almond butter
  • ½ tbs pumpkin pie spice
  • ½ tbs coconut flour
  • 1/2 tbs ground flax seed
  • 1tsp maca powder
  • Crushed pecans for coating


  1. Start by crumbling up the rickaroons into a small bowl
  2. Add in remaining ingredients and stir until well combined
  3. Use a tablespoon to scoop out the mixture and use your hands to roll into balls
  4. Roll ball around in crushed pecans until well coated, place on a wax paper lined baking sheet
  5. Repeat until all of the “dough” is sued
  6. Place baking sheet with the balls into freezer for about 30 minutes
  7. Remove balls from freezer and, if desired, place into muffin liners
  8. Store in fridge for up to five days
  9. Enjoy!