Mint Chocolate Chip Fudge Squares



  • 6 @rickaroons mint chocolate flavor
  • ½ cup canned coconut milk
  • ½ cup chopped dark chocolate
  • 1tsp coconut oil
  • 1tsp vanilla extract
  • Pinch of salt


  1. Start by crumbling up all the Rickaroons and pressing those crumbs evenly into a  parchment paper lined 8” baking pan
  2. Set aside
  3. Add chocolate, coconut milk, oil, vanilla, and salt into a small pot and cook on medium heat until chocolate is completely melted and everything is combined
  4. Pour this chocolate mixture on top of the crust you made earlier
  5. Place into the fridge for a few hours, or until completely set
  6. Enjoy!