Chocolate Peanut Butter Energy Bars



  • ¼ cup peanut butter or almond butter
  • 4oz dark chocolate
  • 2 @rickaroons (flavor of your choice)
  • 1tbs refined coconut oil


  1. Start by cutting your rickaroons in half and pressing each half into the bottom of a mini loaf pan (2x4)
  2. Combine peanut/almond butter with the coconut oil in a small microwavable bowl
  3. Heat in the microwave for about 30 seconds, and then stir until combined
  4. One combined, spoon 1tbs of pb mixture into each mini loaf pan on top of the rickaroon crust
  5. Spread it out so that it forms an even layer
  6. To make the chocolate layer, melt the chocolate down (stove or microwave) and spoon 1tbs of chocolate into each pan on top of the pb layer
  7. Spread into an even layer
  8. Place pans into the freezer for about 15 minutes
  9. Once completely cooled, enjoy immediately, or place into an airtight container and store in freezer for later
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