Freezer Fudge



  • 5 @rickaroons (I used mint to be, but you can use whichever flavor you prefer)
  • 7oz canned coconut cream
  • 4oz dark chocolate (75-80%)
  • 1/2 tsp of vanilla
  • Pinch of salt


  1. Prepare a muffin pan with 9 muffin liners
  2. Start by cutting your rickaroons in half and pressing each half into the bottom of a muffin liner
  3. Place your chocolate into a microwave safe bowl, and cook it for 25 seconds. Remove from the microwave and stir. Repeat until the chocolate is melted and smooth
  4. Once completely melted, add in your coconut cream, vanilla and salt.
  5. Stir everything together until everything is incorporated well and a little thick
  6. Divide the mixture evenly between your muffin liners
  7. Top with extra sea salt (optional) and put in the freezer until set
  8. Once they are completely set, remove from the muffin pan (leave liners on) and store in an airtight container
  9. You can keep them in the fridge for short-term storage, or leave in the freezer to keep longer. Enjoy!