Homemade Rickaroons Granola



  • 3 @rickaroons megaroons
  • ¼ cup sliced almonds
  • ¼ cup chopped walnuts
  • ⅛ cup finely chopped pecans
  • ⅛ cup salted raw pumpkin seeds


  1. Start by preheating your oven to 300 degrees.
  2. Line baking sheet with foil
  3. While oven is preheating, use hands to roughly crumble up the megaroons into a small bowl
  4. Add in all the nuts and the pumpkin seeds into the bowl and toss with your hands until combined
  5. Dump mixture onto your baking sheet and spread it out to create even layer
  6. Once oven is ready, bake your granola for about 12 minutes, stirring every 4 minutes
  7. Keep an eye out throughout becuase cook times may vary and it can burn quickly
  8. You will know it is done when everything looks nice and golden brown.
  9. When it is done, take it out of the oven and set onto a cooling rack, allowing everything to become nice and crunchy
  10. Once cooled, place it in an airtight container and try not to eat it all. Good luck!