Ice Cream Energy Bars



  • 2 @rickaroons megaroons
  • 1 cup @agavedream cappuccino ice cream (softened by leaving out for about 10-15 minutes)
  • 4 mini bread loaf pans


  1. Start by cutting the rickaroons in half and placing each half into the bottom of a mini loaf pan. Press the rickaroons down until they form a crust on the bottom of the pan.
  2. Place ΒΌ cups of ice cream into each pan and  spread it out evenly
  3. Place the pans in the freezer until the ice cream is hardened again (about 3 hours)
  4. When ready, remove from the freezer and slide a knife around the edge to remove from the pan
  5. Only remove when you plan on eating because they melt pretty quickly. Enjoy!