Mint Chocolate Pie



  • 8 mint to be @rickaroons
  • 14oz canned coconut cream (or you can use canned coconut milk, its just not as creamy)
  • 8oz 75-80% dark chocolate
  • 1tsp vanilla extract
  • 1tsp of cane sugar
  • Pinch of salt


  1. Start by making a crust out of the rickaroons. Break down the rickaroons into crumbs (by hand or food processor) and then press them into a pie pan. It should cover the whole pan and go up the sides about an inch.
  2. To make the filling, melt down the chocolate in a small pot until smooth
  3. Once all melted, stir in your coconut cream, vanilla and salt.
  4. Once mixture is well combined, pour into your crust and place in the fridge until firm (about an hour)
  5. Once pie is firm, you can top it off with coconut whip cream, and a dusting of cocoa powder. Enjoy!