Energy Bark



  • 2 @rickaroons (1 mocha, 1 megaroon)
  • 3oz @eatingevolved dark chocolate
  • 2tbs sliced almonds
  • 1tbs cacao nibs
  • 2tbs hemp seeds
  • 1tsp coconut oil
  • 1tsp @califiaafarms unsweetened almond milk


  1. Start by melting the chocolate and coconut oil in a small pan over the low heat
  2. While that is melting, put the rickaroons in a small bowl and use your hands to crumble them up until no large chunks remain
  3. Add remaining ingredients to the rickaroons and stir with a spoon until well combined
  4. Once the chocolate is completely melted, remove from heat and add in your rickaroon mixture
  5. Stir together until everything is well combined
  6. Pour the mixture onto a small, wax paper-lined baking sheet and spread out to form a thin, even layer
  7. Place baking sheet into the freezer for about 20 minutes
  8. Remove from freezer and cut, or break, into small pieces, and place into a freezer-safe container
  9. Store for up to a week (if it lasts that long)
  10. Enjoy!